Información ORCID de PALACIOS MACIAS, VÍCTOR MANUEL
Biografía
Información no disponible
Educación
LICENCIADO EN CIENCIAS QUÍMICAS ESPECIALIDAD FERMENTACIONES INDUSTRIALES Y ENOLOGÍA
Universidad de Cádiz: Cadiz, Andalucía, España
16/07/1992
Empleo
Profesor Titular Universidad (Ingeniería Química y Tecnología de Alimentos )
Universidad de Cádiz: Cádiz, Andalucia, España
Obras
Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain)
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2020 | JOURNAL_ARTICLE
DOI: 10.3390/agronomy10050654
EID: 2-s2.0-85084306555
Parte de ISBN: 20734395
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Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
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2020 | JOURNAL_ARTICLE
DOI: 10.3390/agronomy10050634
EID: 2-s2.0-85084297023
Parte de ISBN: 20734395
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Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)
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2020 | JOURNAL_ARTICLE
DOI: 10.3390/agronomy10020205
EID: 2-s2.0-85078991677
Parte de ISBN: 20734395
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Evolution of Volatile Compounds and Sensory Characteristics of Edible Green Seaweed (Ulva rigida) during Storage at Different Temperatures
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2019 | JOURNAL_ARTICLE
DOI: 10.1002/jsfa.9808
EID: 2-s2.0-85067405511
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Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines
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2019 | JOURNAL_ARTICLE
DOI: doi:10.3390/molecules24091763
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ADEREZO DE VINAGRE DE JEREZ AROMATIZADO CON ALGAS DE ESTERO
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2019 | PATENT
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Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)
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2019 | JOURNAL_ARTICLE
DOI: 10.3390/agronomy9090563
EID: 2-s2.0-85072625401
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Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees
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2019 | JOURNAL_ARTICLE
DOI: 10.5073/vitis.2019.58.special-issue.39-47
EID: 2-s2.0-85080039539
Parte de ISBN: 23674156 00427500
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Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines
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2019 | JOURNAL_ARTICLE
DOI: 10.3390/molecules24091763
EID: 2-s2.0-85065759720
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Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
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2018 | JOURNAL_ARTICLE
DOI: 10.1371/journal.pone.0208330
EID: 2-s2.0-85058452840
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PROCEDIMIENTO DE APLICACIÓN INTEGRAL DEL CULTIVO SUMERGIDO DE LEVADURAS DE VELO DE FLOR Y LAS LISOZIMAS PARA EL TRATAMIENTO CURATIVO Y CORRECTIVO DE VINOS DE CRIANZA BIOLÓGICA CONTAMINADOS POR BACTERIAS LÁCTICAS Y ACÉTICAS QUE PRESENTAN UNA ALTA ACIDEZ VOLÁTIL
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2018 | PATENT
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Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process
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2018 | JOURNAL_ARTICLE
DOI: 10.3390/molecules23061321
EID: 2-s2.0-85047884041
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Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
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2018 | JOURNAL_ARTICLE
DOI: 10.1016/j.foodres.2017.11.013
EID: 2-s2.0-85034573122
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Identification and relationship of the autochthonous ‘romé’ an‘rome tinto’ grapevine cultivars
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2018 | JOURNAL_ARTICLE
DOI: 10.5424/sjar/2018164-13142
EID: 2-s2.0-85060239422
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New technological contributions to roman garum elaboration from chemical analysis of archaeological fish remains from the ‘Garum shop’ at Pompeii (I.12.8)
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2018 | JOURNAL_ARTICLE
DOI: 10.14201/zephyrus201882149163
EID: 2-s2.0-85067887266
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Use of a submerged yeast culture and lysozyme for the treatment of bacterial contamination during biological aging of sherry wines
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2017 | JOURNAL_ARTICLE
DOI: 10.1016/j.foodcont.2016.06.016
EID: 2-s2.0-84976427585
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PROCEDIMIENTO PARA LA PRODUCCIÓN DE ESCAMAS DE SAL MARINA DE MORFOLOGÍA LAMINAR
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2015 | PATENT
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MOUSSE DE ALGAS FRESCAS
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2014 | PATENT
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Molecular Gastronomy in Spain
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2014 | JOURNAL_ARTICLE
DOI: 10.1080/15428052.2014.914813
EID: 2-s2.0-84902991454
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PROCEDIMIENTO PARA LA APLICACIÓN INDUSTRIAL DE LAS LISOZIMAS EN EL PROCESO DE ELABORACIÓN DE VINOS DE CRIANZA BIOLÓGICA
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2013 | PATENT
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PROCEDIMIENTO PARA LA YODACIÓN DE SAL MARINA
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2012 | PATENT
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Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines
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2012 | JOURNAL_ARTICLE
DOI: 10.1016/j.fm.2011.10.010
EID: 2-s2.0-84856043714
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Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics
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2011 | JOURNAL_ARTICLE
DOI: 10.1016/j.foodchem.2010.11.045
EID: 2-s2.0-78650676785
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Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine
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2010 | JOURNAL_ARTICLE
DOI: 10.1021/jf9038666
EID: 2-s2.0-77950636351
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Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines
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2010 | JOURNAL_ARTICLE
DOI: 10.1016/j.foodcont.2010.03.013
EID: 2-s2.0-77954624951
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Influence of 'Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties
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2008 | JOURNAL_ARTICLE
DOI: 10.1177/1082013208095325
EID: 2-s2.0-66549085120
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Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
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2006 | JOURNAL_ARTICLE
DOI: 10.1016/j.jfoodeng.2005.03.065
EID: 2-s2.0-33244455446
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Characterization, control and improvement of the cold treatment of Sherry wines
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2004 | JOURNAL_ARTICLE
DOI: 10.1016/S0956-7135(03)00022-7
EID: 2-s2.0-0242574274
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Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines
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2003 | JOURNAL_ARTICLE
DOI: 10.1016/S0260-8774(02)00421-1
EID: 2-s2.0-0344921465
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Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response
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2003 | JOURNAL_ARTICLE
DOI: 10.1016/S0308-8146(02)00511-3
EID: 2-s2.0-0037409162
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Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection
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2003 | JOURNAL_ARTICLE
DOI: 10.1021/jf020774u
EID: 2-s2.0-0037467089
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Chemical and biochemical transformations during the industrial process of sherry vinegar aging
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2002 | JOURNAL_ARTICLE
DOI: 10.1021/jf020093z
EID: 2-s2.0-0037125094
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Comparative study of crossflow microfiltration with conventional filtration of sherry wines
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2002 | JOURNAL_ARTICLE
DOI: 10.1016/S0260-8774(01)00189-3
EID: 2-s2.0-0036722335
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Industrial development of proton exchange for tartrate stabilization of sherry wines
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2002 | JOURNAL_ARTICLE
DOI: 10.1007/s00217-002-0504-3
EID: 2-s2.0-4243948342
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Mathematical models for optimization of industrial tank-washing operations
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2002 | JOURNAL_ARTICLE
DOI: 10.1021/ie010162j
EID: 2-s2.0-0037092895
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UN PROCEDIMIENTO PARA REGULAR EL PH FERMENTATIVO DE MOSTOS Y ZUMOS CON PRODUCCIÓN, COMO SUBPRODUCTOS, DE AGENTES MEJORANTES ESPECÍFICOS DE SUELOS AGRÍCOLAS
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2001 | PATENT
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Application of ion exchange techniques to industrial process of metal ions removal from wine
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2001 | JOURNAL_ARTICLE
DOI: 10.1023/A:1011600207978
EID: 2-s2.0-0035443142
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Application of ion exchange techniques to industrial process of must acidification
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2001 | JOURNAL_ARTICLE
DOI: 10.1081/SPM-100102987
EID: 2-s2.0-0035555939
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Factors influencing the oxidation phenomena of sherry wine
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2001 | JOURNAL_ARTICLE
EID: 2-s2.0-0034878039
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Use of factor analysis for the characterization and modelling of maturation of Palomino fino grapes in the Jerez region
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1997 | JOURNAL_ARTICLE
EID: 2-s2.0-0344015742
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