ORCID – Ingeniería y Tecnología de Alimentos

Información ORCID de CARO PINA, ILDEFONSO

Biografía

Información no disponible

Empleo

Catedrático (Ingeniería Química)

Universidad de Cádiz: Cádiz, Andalucía, España

12/12/2010

Obras

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

2018 | JOURNAL_ARTICLE

DOI: 10.3390/molecules23061321

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Value added products from fermentation of sugars derived from agro-food residues

2018 | JOURNAL_ARTICLE

DOI: 10.1016/j.tifs.2017.10.016

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Alkaline and alkaline peroxide pretreatments at mild temperature to enhance enzymatic hydrolysis of rice hulls and straw

2014 | JOURNAL_ARTICLE

DOI: 10.1016/j.biortech.2014.05.103

EID: 2-s2.0-84902583112

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An effective process for pretreating rice husk to enhance enzyme hydrolysis

2014 | JOURNAL_ARTICLE

DOI: 10.1021/ie501354r

EID: 2-s2.0-84904122501

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The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

2014 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodres.2014.07.039

EID: 2-s2.0-84905668792

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Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production

2013 | BOOK

DOI: 10.3303/CET1332159

EID: 2-s2.0-84879237438

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The influence of cation exchange treatment on the final characteristics of red wines

2013 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2012.10.095

EID: 2-s2.0-84873713422

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Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

2013 | JOURNAL_ARTICLE

DOI: 10.1016/j.fbp.2013.01.007

EID: 2-s2.0-84888637554

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Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

2012 | JOURNAL_ARTICLE

DOI: 10.1016/j.fm.2011.10.010

EID: 2-s2.0-84856043714

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Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

2012 | JOURNAL_ARTICLE

DOI: 10.1016/j.fbp.2010.12.003

EID: 2-s2.0-83455172572

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Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

2012 | BOOK

EID: 2-s2.0-84892068623

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Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

2011 | JOURNAL_ARTICLE

DOI: 10.1016/j.lwt.2010.12.006

EID: 2-s2.0-78751702903

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Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

2011 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2010.11.045

EID: 2-s2.0-78650676785

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Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

2011 | JOURNAL_ARTICLE

DOI: 10.1590/S1517-83822011000400046

EID: 2-s2.0-84857432326

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Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine

2010 | JOURNAL_ARTICLE

DOI: 10.1021/jf9038666

EID: 2-s2.0-77950636351

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Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.jfoodeng.2009.08.002

EID: 2-s2.0-70349565485

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Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.procbio.2009.11.005

EID: 2-s2.0-77649179857

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Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodcont.2010.03.013

EID: 2-s2.0-77954624951

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Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation

2009 | BOOK

DOI: 10.3303/CET0917190

EID: 2-s2.0-76149127698

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Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori

2009 | BOOK

DOI: 10.3303/CET0917191

EID: 2-s2.0-76149128029

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Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes

2009 | BOOK

DOI: 10.3303/CET0917174

EID: 2-s2.0-76149084192

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β-glucosidase immobilization on ion exchange resins for using as aromatic enhancement of wines

2009 | BOOK

DOI: 10.3303/CET0917150

EID: 2-s2.0-76149134368

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Study of the lipidic and proteic composition of an industrial filmogenic yeast with applications as a nutritional supplement

2008 | JOURNAL_ARTICLE

DOI: 10.1021/jf802040k

EID: 2-s2.0-58849148644

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Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.enzmictec.2007.02.006

EID: 2-s2.0-34248545886

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Theoretical model for ion exchange of iron (III) in chelating resins: Application to metal ion removal from wine

2005 | JOURNAL_ARTICLE

DOI: 10.1016/j.ces.2005.02.041

EID: 2-s2.0-17644404091

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Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection

2003 | JOURNAL_ARTICLE

DOI: 10.1021/jf020774u

EID: 2-s2.0-0037467089

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Chemical and biochemical transformations during the industrial process of sherry vinegar aging

2002 | JOURNAL_ARTICLE

DOI: 10.1021/jf020093z

EID: 2-s2.0-0037125094

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Comparative study of crossflow microfiltration with conventional filtration of sherry wines

2002 | JOURNAL_ARTICLE

DOI: 10.1016/S0260-8774(01)00189-3

EID: 2-s2.0-0036722335

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Mathematical models for optimization of industrial tank-washing operations

2002 | JOURNAL_ARTICLE

EID: 2-s2.0-0037092895

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Application of ion exchange techniques to industrial process of metal ions removal from wine

2001 | JOURNAL_ARTICLE

DOI: 10.1023/A:1011600207978

EID: 2-s2.0-0035443142

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Application of ion exchange techniques to industrial process of must acidification

2001 | JOURNAL_ARTICLE

DOI: 10.1081/SPM-100102987

EID: 2-s2.0-0035555939

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Comparative study of alcohol dehydrogenase activity in flor yeast extracts

1997 | JOURNAL_ARTICLE

DOI: 10.1023/A:1018386731116

EID: 2-s2.0-0030878814

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Equipo modular de adquisicion y control: Aplicacion a reacciones enzimaticas a escala de laboratorio

1997 | OTHER

EID: 2-s2.0-5944222170

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Optimum operating conditions in closed-system industrial acetifiers (semi-continuous operation): A study by computer simulation

1997 | JOURNAL_ARTICLE

DOI: 10.1016/S1385-8947(97)00005-3

EID: 2-s2.0-0343924167

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Characterisation of biofilm structure formed on nickel alloy fibre for ferrous sulphate oxidation by Thiobacillus ferrooxidans cells

1996 | BOOK

DOI: 10.1016/S0921-0423(96)80107-9

EID: 2-s2.0-77957808374

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Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts

1996 | JOURNAL_ARTICLE

DOI: 10.1007/BF00137812

EID: 2-s2.0-0030045445

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Industrial acetification processes. Yield loss evaluation | Procesos industriales de acetificacion. Evaluacion de las perdidas de rendimiento

1996 | JOURNAL_ARTICLE

EID: 2-s2.0-0029755752

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Kinetic equation for growth of Thiobacillus ferrooxidans in submerged culture over aqueous ferrous sulphate solutions

1996 | JOURNAL_ARTICLE

DOI: 10.1016/0168-1656(96)01504-0

EID: 2-s2.0-0030592134

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Optimum operating conditions in closed-system industrial acetifiers (batch operation): A study by computer simulation

1996 | JOURNAL_ARTICLE

DOI: 10.1016/0923-0467(95)03069-7

EID: 2-s2.0-0030175264

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Protocol for the Preparation and Development of Acetobacter Aceti Inoculum in Industrial Acetic Fermentations

1996 | JOURNAL_ARTICLE

EID: 2-s2.0-0038991788

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Viability reduction of Acetobacter aceti due to the absence of oxygen in submerged cultures

1996 | JOURNAL_ARTICLE

DOI: 10.1021/bp960032j

EID: 2-s2.0-0030250385

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Automatic gas meter for laboratory fermenters

1995 | JOURNAL_ARTICLE

DOI: 10.1007/BF00156351

EID: 2-s2.0-0028854503

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A kinetic model for growth of Acetobacter aceti in submerged culture

1994 | JOURNAL_ARTICLE

DOI: 10.1016/0923-0467(93)06046-S

EID: 2-s2.0-0028409870

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Application of a gas recirculation system to industrial acetic fermentation processes

1994 | JOURNAL_ARTICLE

EID: 2-s2.0-0028036064

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Modelling of ethanol evaporative losses during batch alcohol fermentation

1992 | JOURNAL_ARTICLE

EID: 2-s2.0-0026854119

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Development of a kinetic model for the alcoholic fermentation of must

1991 | JOURNAL_ARTICLE

DOI: 10.1002/bit.260380708

EID: 2-s2.0-0026417376

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